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WOOD-FIRED OVEN BUYING GUIDE FACTORS TO CONSIDER BEFORE BUYING

A wood-fired oven has been a favorite cooking tool for centuries with its rustic appeal and capability to make delicious dishes. This traditional cooking method offers a unique and reliable experience, filling food with smoky flavors and attaining brilliant results. Whether you're a cooking enthusiast, a passionate home cook, or a professional chef, a wood-fired oven can uplift your cooking to new heights. In this guide, we will explore some factors that will help you to select the best one for your home or restaurant.

9 Factors to Consider Before Buying a Wood-Fired Oven

Below is the article; we will discuss some factors before buying a wood-fired oven.

Portable or permanent

When people have more outdoor or indoor space, they build a permanent oven that can't be moved. Some want their outdoor place to be a focal point of entertainment by installing a wood-fired oven. Wood-fired ovens are constructed of brick and are heated with wood.
The portable outdoor oven is an adaptable thing that is ideally suitable for one who is hosting guests at home, moreover taking those guests out in the yard.
This type of oven takes a short cooking time and is lighter in weight, that's why highly preferred. Many varieties and different features are available for ovens that provide individualized taste.
Even you can choose one that suits you, like gas-fired, electric- or fueled by wood.


Size Of The Oven

Whenever you consider buying a wood-fired oven, you must buy it according to the space available at home.
Choose the appropriate size that will be suitable; if you choose a big oven but you have a small space, it will create a problem. If you select the small oven but have ample room, people's attention is also diverted away from the compact-sized oven.
Considering capacity is another factor, some people want to bake three large pizzas at the same time, while some can cook only one, so it all depends on your capacity. That's why it's essential to consider how you will use your oven. Also, you choose what you want to cook in a wood-fired oven rather than pizza.


Price

The price factor is an essential consideration before choosing wood-fired ovens. This type of oven may be expensive, while others will be affordable. Wood-fired ovens are costly due to their unique characteristics and specifications.
Before making a purchase, know how much you have and can spend. While doing it, find out which aspects of the plan you are agreeable to cooperating on and which aspects of the plan you are willing to compromise.
As you know, portable ovens are more expensive than common ones. Some people want to carry their ovens during camping and traveling, so those people are more likely to invest money in portable wood-fired ovens, which are more expensive.

Kokomo Grills Pizza Oven & Stand Kokomo 32” Wood Fired Stainless Steel Pizza Oven by Kokomo Grills
Kokomo Grills Pizza Oven & Stand Kokomo 32” Wood Fired Stainless Steel Pizza Oven by Kokomo Grills
Kokomo Grills Pizza Oven & Stand Kokomo 32” Wood Fired Stainless Steel Pizza Oven by Kokomo Grills
Kokomo Grills Pizza Oven & Stand Kokomo 32” Wood Fired Stainless Steel Pizza Oven by Kokomo Grills
Kokomo Grills Pizza Oven & Stand Kokomo 32” Wood Fired Stainless Steel Pizza Oven by Kokomo Grills
Kokomo Grills Pizza Oven & Stand Kokomo 32” Wood Fired Stainless Steel Pizza Oven by Kokomo Grills
Kokomo Grills Pizza Oven & Stand Kokomo 32” Wood Fired Stainless Steel Pizza Oven by Kokomo Grills
Kokomo Grills Pizza Oven & Stand Kokomo 32” Wood Fired Stainless Steel Pizza Oven by Kokomo Grills
Kokomo Grills Pizza Oven & Stand Kokomo 32” Wood Fired Stainless Steel Pizza Oven by Kokomo Grills
Kokomo Grills Pizza Oven & Stand Kokomo 32” Wood Fired Stainless Steel Pizza Oven by Kokomo Grills
Kokomo Grills Pizza Oven & Stand Kokomo 32” Wood Fired Stainless Steel Pizza Oven by Kokomo Grills
Kokomo Grills Pizza Oven & Stand Kokomo 32” Wood Fired Stainless Steel Pizza Oven by Kokomo Grills

Kokomo Grills - Kokomo 32” Wood Fired Stainless Steel Pizza Oven

$2,195.00
View Details

The Look

The Look of the oven is another important consideration before making a purchase; you have to think about how the selected oven will look in an outdoor space or how it will provide the overall aesthetic to the room. The outdoors of a classic brick home will be complemented exquisitely by a brick pizza oven built to last. It is best to select the oven according to your aesthetic preferences and choose the design and function that should come before the form. You should not just give all the choices to the aesthetic requirements but always look for functionality and unique features for cooking.

Fuel Options

It is essential because selecting the right fuel for your oven can also affect your food taste. Many people love wood-fired oven food because they produce excellent flavors and do not require electric power points. There are other fuel types like gas, electric, and charcoal. If you want to make pizza in a wood-fired oven that lights and heats fast, you should go for a gas pizza oven. Because a lot of gas pizza ovens use gas as the primary source of fuel, but also add a wood piece to provide you with wood flavoring.


Quality

Always look for the best quality wood–fired oven that is highly durable and can stay in work for many years. So it's wise to spend a lot on purchasing an oven to last longer, and its quality will remain the same after using it for many years.


Additional Gadgets

Buying a few cool accessories for your wood-burning oven will be necessary. If you want to bake pizza in the oven, you need a pizza peel resistant to high temperatures for sliding pizza in and out of the range without damaging the oven. Even for oven cleaning, specialized tools with long handles are required. You must invest in an ash rake, brush, and shovel to clean debris and remove soot daily from the oven. Apart from pizza, consuming cookware prepared of cast iron is mandatory for everything you make in the oven because it is resistant to the high temperatures that ovens like these can make (and then some). Before buying a wood-fired oven, consider that some purchases have been spent on log holders. Using log holders that boost the flames to twist over the oven's dome properly is the deciding factor in determining the quality of food made.

Versatility

 Determining the type of cooking you want in the oven is essential because some wood-fired ovens are designed in a way that bakes pizza. At the same time, some offer more versatility, like baking, roasting, grilling, and even smoking. So choose the oven that provides more versatility options that suit your preferences.

Warranty

Sometimes looking for a warranty option is a significant factor to consider before buying an oven or any kitchen appliance because some of you spend your earnings purchasing a good quality wood-fired oven. It would help if you looked for a 10 to 12 years warranty the manufacturer offers to protect your investment. Moreover, it is best to look for branded ovens because they provide a guarantee in case of any damage. It would help if you even looked for reviews and ratings about any product you buy.

Conclusion

When it comes to buying a wood-fired oven, there are a lot of factors that should be considered. However, purchasing an oven for a home or restaurant is a lifetime experience for those who cook indoors or outdoors and are passionate about cooking over an open flame. That's why we discussed factors like budget, versatility, size of the oven, space available, quality, warranty, fuel options, and looks of the wood-fired oven that will help you to make a good decision. These factors will help you to purchase the best quality wood-fired range according to your suitability.

FAQ

Q.1 Is It Worth Of Buying a Wood-Fired Oven?

YES, it is an excellent choice for buying wood ovens for your backyard, patio, or restaurant.

Q.2 What Type Of Wood Is Best For A Wood-Fired Oven?

Hardwoods like oak, maple, beech, and fruit woods like apple or cherry are ideal for wood-fired ovens.

Q.3 Are Wood-Fired Ovens Suitable For Indoor Use?

Wood-fired ovens are primarily designed for outdoor use due to the high temperatures and smoke they generate. Indoor installations require careful consideration of ventilation, flue systems, and fire safety regulations.